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题名: Purification and identification of a ACE inhibitory peptide from oyster proteins hydrolysate and the antihypertensive effect of hydrolysate in spontaneously hypertensive rats
作者: Wang JP(王佳培) ;  Jianen Hu ;  Jinzhe Cui ;  Bai XF(白雪芳) ;  Du YG(杜昱光) ;  Yuji Miyaguchi ;  Lin BC(林炳承)
通讯作者: 杜昱光
刊名: Food Chemistry
发表日期: 2008
卷: 111, 期:2, 页:302-308
部门归属: 18
项目归属: 1805,1807
产权排名: 1;1
语种: 
原文出处: 查看原文
内容类型: 期刊论文
URI标识: http://cas-ir.dicp.ac.cn/handle/321008/100945
Appears in Collections:中国科学院大连化学物理研究所_期刊论文

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Recommended Citation:
Wang JP,Jianen Hu,Jinzhe Cui,et al. Purification and identification of a ACE inhibitory peptide from oyster proteins hydrolysate and the antihypertensive effect of hydrolysate in spontaneously hypertensive rats[J]. Food Chemistry,2008,111(2):302-308.
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