DICP OpenIR
Purification and identification of a ACE inhibitory peptide from oyster proteins hydrolysate and the antihypertensive effect of hydrolysate in spontaneously hypertensive rats
Wang JP(王佳培); Jianen Hu; Jinzhe Cui; Bai XF(白雪芳); Du YG(杜昱光); Yuji Miyaguchi; Lin BC(林炳承)
Source PublicationFood Chemistry
2008
ISSNISSN: 0308-8146
Volume111Issue:2Pages:302-308
Department18
Funding Project1805,1807
Contribution Rank1;1
Language
URL查看原文
Document Type期刊论文
Identifierhttp://cas-ir.dicp.ac.cn/handle/321008/100945
Collection中国科学院大连化学物理研究所
Corresponding AuthorDu YG(杜昱光)
Recommended Citation
GB/T 7714
Wang JP,Jianen Hu,Jinzhe Cui,et al. Purification and identification of a ACE inhibitory peptide from oyster proteins hydrolysate and the antihypertensive effect of hydrolysate in spontaneously hypertensive rats[J]. Food Chemistry,2008,111(2):302-308.
APA 王佳培.,Jianen Hu.,Jinzhe Cui.,白雪芳.,杜昱光.,...&林炳承.(2008).Purification and identification of a ACE inhibitory peptide from oyster proteins hydrolysate and the antihypertensive effect of hydrolysate in spontaneously hypertensive rats.Food Chemistry,111(2),302-308.
MLA 王佳培,et al."Purification and identification of a ACE inhibitory peptide from oyster proteins hydrolysate and the antihypertensive effect of hydrolysate in spontaneously hypertensive rats".Food Chemistry 111.2(2008):302-308.
Files in This Item:
There are no files associated with this item.
Related Services
Recommend this item
Bookmark
Usage statistics
Export to Endnote
Google Scholar
Similar articles in Google Scholar
[王佳培]'s Articles
[Jianen Hu]'s Articles
[Jinzhe Cui]'s Articles
Baidu academic
Similar articles in Baidu academic
[王佳培]'s Articles
[Jianen Hu]'s Articles
[Jinzhe Cui]'s Articles
Bing Scholar
Similar articles in Bing Scholar
[王佳培]'s Articles
[Jianen Hu]'s Articles
[Jinzhe Cui]'s Articles
Terms of Use
No data!
Social Bookmark/Share
All comments (0)
No comment.
 

Items in the repository are protected by copyright, with all rights reserved, unless otherwise indicated.