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题名: Synthesis of pentasaccharide and heptasaccharide derivatives and their effects on plant growth
作者: Liu, Hongmei1, 2;  Cheng, Shuihong3;  Liu, Jun3;  Du, Yuguang1;  Bai, Zhihui3;  Du, Yuguo3
通讯作者: 杜昱光 ;  YUGUO DU
关键词: oligosaccharide ;  synthesis ;  plant growth ;  maize
刊名: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
发表日期: 2008-07-23
DOI: 10.1021/jf800326r
卷: 56, 期:14, 页:5634-5638
收录类别: SCI ;  IC
文章类型: Article
部门归属: 18
项目归属: 1805
产权排名: 1;1
WOS标题词: Science & Technology ;  Life Sciences & Biomedicine ;  Physical Sciences
类目[WOS]: Agriculture, Multidisciplinary ;  Chemistry, Applied ;  Food Science & Technology
研究领域[WOS]: Agriculture ;  Chemistry ;  Food Science & Technology
英文摘要: Two oligosaccharide derivatives, beta-D-Glcp-(1-6)-beta-D-Glcp-(1-6)-beta-D-Glcp-(1-6)-beta-D-Glcp-(1-4)-alpha-D-ManpOMe (1) and beta-D-Glcp-(1-6)-beta-D-Glcp-(1-6)-beta-D-Glcp-(1-6)-beta-D-Glcp-(1-6)-beta-D-Glcp-(1-6)-beta-D-Glcp-(1-4)-alpha-D-ManpOMe (2), have been synthesized efficiently using a convergent glycosylation strategy of 2 + 3 and 2 + 5. 1,6-Anhyclro-beta-D-glucopyranose, which was prepared from cotton pyrolysis, was applied as a key synthon in the synthesis, significantly simplifying the preparation. The bioassay suggested that these two oligosaccharides can both stimulate the growth of maize cultured in liquid medium at a concentration of 3 ppm.
关键词[WOS]: POLYPHYLLA VAR. YUNNANENSIS ;  OLIGOSACCHARIDES ;  ELICITORS ;  SUGARS
语种: 英语
原文出处: 查看原文
WOS记录号: WOS:000257721400028
Citation statistics: 
内容类型: 期刊论文
URI标识: http://cas-ir.dicp.ac.cn/handle/321008/101369
Appears in Collections:中国科学院大连化学物理研究所_期刊论文

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作者单位: 1.Chinese Acad Sci, Dalian Inst Chem Phys, Nat Prod & Glycoconjugate Res Grp 1805, Dalian 116023, Peoples R China
2.Chinese Acad Sci, Grad Univ, Beijing 100864, Peoples R China
3.Chinese Acad Sci, Ecoenvironm Sci Res Ctr, State Key Lab Environm Chem & Ecotoxicol, Beijing 100085, Peoples R China

Recommended Citation:
Liu, Hongmei,Cheng, Shuihong,Liu, Jun,et al. Synthesis of pentasaccharide and heptasaccharide derivatives and their effects on plant growth[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2008,56(14):5634-5638.
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