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发酵过程中微生物利用单糖的差异性
朱豫; 曹海龙; 李曙光; 白雪芳; 杜昱光
Source Publication中国生物工程杂志
2009
ISSNISSN 1671-8135
Volume29Issue:9Pages:102-107
Indexed ByKSCX2-YW-G-012 ; K2006A8
Department18
Funding Project1805
Contribution Rank1;1
Language
URL查看原文
Document Type期刊论文
Identifierhttp://cas-ir.dicp.ac.cn/handle/321008/102703
Collection中国科学院大连化学物理研究所
Corresponding Author杜昱光
Recommended Citation
GB/T 7714
朱豫,曹海龙,李曙光,等. 发酵过程中微生物利用单糖的差异性[J]. 中国生物工程杂志,2009,29(9):102-107.
APA 朱豫,曹海龙,李曙光,白雪芳,&杜昱光.(2009).发酵过程中微生物利用单糖的差异性.中国生物工程杂志,29(9),102-107.
MLA 朱豫,et al."发酵过程中微生物利用单糖的差异性".中国生物工程杂志 29.9(2009):102-107.
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