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题名: Three novel terpenoids from the rhizomes of Curcuma longa
作者: Li, Wei1;  Feng, Jia-Tao1;  Xiao, Yuan-Sheng1;  Wang, Ya-Qin1;  Xue, Xing-Ya1;  Liang, Xin-Miao1
通讯作者: 梁鑫淼
关键词: Curcuma longa ;  sesquiterpene ;  monoterpene ;  2-methoxy-5-hydroxybisabola-3,10-diene-9-one ;  2,8-epoxy-5-hydroxybisabola-3,10-diene-9-one ;  2-(2,5-dihydroxy-4-methylcyclohex-3-enyl)propanoic acid
刊名: JOURNAL OF ASIAN NATURAL PRODUCTS RESEARCH
发表日期: 2009
DOI: 10.1080/10286020902939182
卷: 11, 期:6, 页:569-575
收录类别: SCI ;  IC
文章类型: Article
部门归属: 18
项目归属: 1803
产权排名: 1;1
WOS标题词: Science & Technology ;  Life Sciences & Biomedicine ;  Physical Sciences
类目[WOS]: Plant Sciences ;  Chemistry, Applied ;  Chemistry, Medicinal ;  Pharmacology & Pharmacy
研究领域[WOS]: Plant Sciences ;  Chemistry ;  Pharmacology & Pharmacy
英文摘要: Investigation of the EtOH extract of the rhizomes of Curcuma longa led to the isolation of two new sesquiterpenes, 2-methoxy-5-hydroxybisabola-3,10-diene-9-one (1) and 2,8-epoxy-5-hydroxybisabola-3,10-diene-9-one (2), one new monoterpene, 2-(2,5-dihydroxy-4-methylcyclohex-3-enyl)propanoic acid (3), together with five known sesquiterpenes (4-8). Among the known compounds, bisacurone A (5) and 4-methylene-5-hydroxybisabola-2,10-diene-9-one (6) were isolated from C. longa and genus Curcuma for the first time, respectively. Their structures were established on the basis of various spectroscopic analyses including HR-ESI-MS, 1D and 2D NMR, IR spectra, and by comparison of their spectral data with those of related compounds.
关键词[WOS]: SOYBEAN LIPOXYGENASE ;  ESSENTIAL OIL ;  SESQUITERPENES ;  INHIBITORS ;  GROWTH ;  CELLS
语种: 英语
原文出处: 查看原文
WOS记录号: WOS:000268665700015
Citation statistics: 
内容类型: 期刊论文
URI标识: http://cas-ir.dicp.ac.cn/handle/321008/102719
Appears in Collections:中国科学院大连化学物理研究所_期刊论文

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作者单位: 1.Chinese Acad Sci, Dalian Inst Chem Phys, Key Lab Separat Sci Analyt Chem, Dalian 116023, Peoples R China

Recommended Citation:
Li, Wei,Feng, Jia-Tao,Xiao, Yuan-Sheng,et al. Three novel terpenoids from the rhizomes of Curcuma longa[J]. JOURNAL OF ASIAN NATURAL PRODUCTS RESEARCH,2009,11(6):569-575.
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