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学科主题: 物理化学
题名: Edible Starch Sodium Octenyl Succinate Film Formation and Its Physical Properties
作者: Liu, Zhaoli1, 2, 3;  Liu, Xiudong4;  Cao, Yafeng2;  Xie, Weiyang1;  Ma, Xiaojun1;  Yu, Xingju1
通讯作者: 马小军
关键词: edible film ;  starch sodium octenyl succinate ;  tensile strength ;  water vapor permeability ;  oil permeability
刊名: JOURNAL OF APPLIED POLYMER SCIENCE
发表日期: 2013-02-15
DOI: 10.1002/app.37773
卷: 127, 期:4, 页:2922-2927
收录类别: SCI
文章类型: Article
部门归属: 18
项目归属: 1802
产权排名: 1,1
WOS标题词: Science & Technology ;  Physical Sciences
类目[WOS]: Polymer Science
研究领域[WOS]: Polymer Science
英文摘要: Edible starch sodium octenyl succinate (SSOS) films, with or without glycerol as plasticizer, were prepared by solution-casting method. The effect of SSOS concentration, degree of substitution (DS) of octenyl group, as well as glycerol content, on the properties of SSOS films was studied including tensile strength, water vapor permeability (WVP), and oil permeability (OP). The results indicated that the tensile strength of SSOS film was up to 39.4 +/- 1.9 MPa when the concentration of SSOS was 0.05 g/mL and DS was 0.05. The increase of glycerol content resulted in a decrease of film tensile strength. WVP of SSOS films was relatively low. Meanwhile, study in OP showed that SSOS films were oilproof. (C) 2012 Wiley Periodicals, Inc. J. Appl. Polym. Sci. 127: 2922-2927, 2013
关键词[WOS]: VAPOR BARRIER PROPERTIES ;  MECHANICAL-PROPERTIES ;  POTATO STARCH ;  WATER ;  ANHYDRIDE ;  EMULSIONS ;  CELLULOSE ;  MIXTURES ;  COATINGS ;  POLYOLS
语种: 英语
WOS记录号: WOS:000312935900071
Citation statistics: 
内容类型: 期刊论文
URI标识: http://cas-ir.dicp.ac.cn/handle/321008/117603
Appears in Collections:中国科学院大连化学物理研究所_期刊论文

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作者单位: 1.Chinese Acad Sci, Dalian Inst Chem Phys, Lab Biomed Mat Engn, Dalian 116023, Peoples R China
2.Dalian Polytech Univ, Sch Light Ind & Chem Engn, Dalian 116034, Peoples R China
3.Chinese Acad Sci, Grad Sch, Beijing 100039, Peoples R China
4.Dalian Univ, Coll Environm & Chem Engn, Dalian Econ Technol Dev Zone, Dalian 116622, Peoples R China

Recommended Citation:
Liu, Zhaoli,Liu, Xiudong,Cao, Yafeng,et al. Edible Starch Sodium Octenyl Succinate Film Formation and Its Physical Properties[J]. JOURNAL OF APPLIED POLYMER SCIENCE,2013,127(4):2922-2927.
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