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学科主题物理化学
Edible Starch Sodium Octenyl Succinate Film Formation and Its Physical Properties
Liu, Zhaoli1,2,3; Liu, Xiudong4; Cao, Yafeng2; Xie, Weiyang1; Ma, Xiaojun1; Yu, Xingju1; Ma XJ(马小军)
关键词Edible Film Starch Sodium Octenyl Succinate Tensile Strength Water Vapor Permeability Oil Permeability
刊名JOURNAL OF APPLIED POLYMER SCIENCE
2013-02-15
DOI10.1002/app.37773
127期:4页:2922-2927
收录类别SCI
文章类型Article
部门归属18
项目归属1802
产权排名1,1
WOS标题词Science & Technology ; Physical Sciences
类目[WOS]Polymer Science
研究领域[WOS]Polymer Science
关键词[WOS]VAPOR BARRIER PROPERTIES ; MECHANICAL-PROPERTIES ; POTATO STARCH ; WATER ; ANHYDRIDE ; EMULSIONS ; CELLULOSE ; MIXTURES ; COATINGS ; POLYOLS
英文摘要Edible starch sodium octenyl succinate (SSOS) films, with or without glycerol as plasticizer, were prepared by solution-casting method. The effect of SSOS concentration, degree of substitution (DS) of octenyl group, as well as glycerol content, on the properties of SSOS films was studied including tensile strength, water vapor permeability (WVP), and oil permeability (OP). The results indicated that the tensile strength of SSOS film was up to 39.4 +/- 1.9 MPa when the concentration of SSOS was 0.05 g/mL and DS was 0.05. The increase of glycerol content resulted in a decrease of film tensile strength. WVP of SSOS films was relatively low. Meanwhile, study in OP showed that SSOS films were oilproof. (C) 2012 Wiley Periodicals, Inc. J. Appl. Polym. Sci. 127: 2922-2927, 2013
语种英语
WOS记录号WOS:000312935900071
引用统计
文献类型期刊论文
条目标识符http://cas-ir.dicp.ac.cn/handle/321008/117603
专题中国科学院大连化学物理研究所
通讯作者Ma XJ(马小军)
作者单位1.Chinese Acad Sci, Dalian Inst Chem Phys, Lab Biomed Mat Engn, Dalian 116023, Peoples R China
2.Dalian Polytech Univ, Sch Light Ind & Chem Engn, Dalian 116034, Peoples R China
3.Chinese Acad Sci, Grad Sch, Beijing 100039, Peoples R China
4.Dalian Univ, Coll Environm & Chem Engn, Dalian Econ Technol Dev Zone, Dalian 116622, Peoples R China
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GB/T 7714
Liu, Zhaoli,Liu, Xiudong,Cao, Yafeng,et al. Edible Starch Sodium Octenyl Succinate Film Formation and Its Physical Properties[J]. JOURNAL OF APPLIED POLYMER SCIENCE,2013,127(4):2922-2927.
APA Liu, Zhaoli.,Liu, Xiudong.,Cao, Yafeng.,Xie, Weiyang.,Ma, Xiaojun.,...&马小军.(2013).Edible Starch Sodium Octenyl Succinate Film Formation and Its Physical Properties.JOURNAL OF APPLIED POLYMER SCIENCE,127(4),2922-2927.
MLA Liu, Zhaoli,et al."Edible Starch Sodium Octenyl Succinate Film Formation and Its Physical Properties".JOURNAL OF APPLIED POLYMER SCIENCE 127.4(2013):2922-2927.
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