DICP OpenIR
Subject Area物理化学
Edible Starch Sodium Octenyl Succinate Film Formation and Its Physical Properties
Liu, Zhaoli1,2,3; Liu, Xiudong4; Cao, Yafeng2; Xie, Weiyang1; Ma, Xiaojun1; Yu, Xingju1; Ma XJ(马小军)
KeywordEdible Film Starch Sodium Octenyl Succinate Tensile Strength Water Vapor Permeability Oil Permeability
Source PublicationJOURNAL OF APPLIED POLYMER SCIENCE
2013-02-15
DOI10.1002/app.37773
Volume127Issue:4Pages:2922-2927
Indexed BySCI
SubtypeArticle
Department18
Funding Project1802
Contribution Rank1,1
WOS HeadingsScience & Technology ; Physical Sciences
WOS SubjectPolymer Science
WOS Research AreaPolymer Science
WOS KeywordVAPOR BARRIER PROPERTIES ; MECHANICAL-PROPERTIES ; POTATO STARCH ; WATER ; ANHYDRIDE ; EMULSIONS ; CELLULOSE ; MIXTURES ; COATINGS ; POLYOLS
AbstractEdible starch sodium octenyl succinate (SSOS) films, with or without glycerol as plasticizer, were prepared by solution-casting method. The effect of SSOS concentration, degree of substitution (DS) of octenyl group, as well as glycerol content, on the properties of SSOS films was studied including tensile strength, water vapor permeability (WVP), and oil permeability (OP). The results indicated that the tensile strength of SSOS film was up to 39.4 +/- 1.9 MPa when the concentration of SSOS was 0.05 g/mL and DS was 0.05. The increase of glycerol content resulted in a decrease of film tensile strength. WVP of SSOS films was relatively low. Meanwhile, study in OP showed that SSOS films were oilproof. (C) 2012 Wiley Periodicals, Inc. J. Appl. Polym. Sci. 127: 2922-2927, 2013
Language英语
WOS IDWOS:000312935900071
Citation statistics
Cited Times:4[WOS]   [WOS Record]     [Related Records in WOS]
Document Type期刊论文
Identifierhttp://cas-ir.dicp.ac.cn/handle/321008/117603
Collection中国科学院大连化学物理研究所
Corresponding AuthorMa XJ(马小军)
Affiliation1.Chinese Acad Sci, Dalian Inst Chem Phys, Lab Biomed Mat Engn, Dalian 116023, Peoples R China
2.Dalian Polytech Univ, Sch Light Ind & Chem Engn, Dalian 116034, Peoples R China
3.Chinese Acad Sci, Grad Sch, Beijing 100039, Peoples R China
4.Dalian Univ, Coll Environm & Chem Engn, Dalian Econ Technol Dev Zone, Dalian 116622, Peoples R China
Recommended Citation
GB/T 7714
Liu, Zhaoli,Liu, Xiudong,Cao, Yafeng,et al. Edible Starch Sodium Octenyl Succinate Film Formation and Its Physical Properties[J]. JOURNAL OF APPLIED POLYMER SCIENCE,2013,127(4):2922-2927.
APA Liu, Zhaoli.,Liu, Xiudong.,Cao, Yafeng.,Xie, Weiyang.,Ma, Xiaojun.,...&马小军.(2013).Edible Starch Sodium Octenyl Succinate Film Formation and Its Physical Properties.JOURNAL OF APPLIED POLYMER SCIENCE,127(4),2922-2927.
MLA Liu, Zhaoli,et al."Edible Starch Sodium Octenyl Succinate Film Formation and Its Physical Properties".JOURNAL OF APPLIED POLYMER SCIENCE 127.4(2013):2922-2927.
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