DICP OpenIR
Subject Area物理化学
可德兰多糖及其衍生物的生物活性和应用研究进展
傅赟彬; 赵小明; 杜昱光
Source Publication食品科学
2012
ISSN1002-6630
Volume33Issue:7Pages:315
Indexed By待补充
Department18
Funding Project1805
Contribution Rank1,1
Language
Document Type期刊论文
Identifierhttp://cas-ir.dicp.ac.cn/handle/321008/118457
Collection中国科学院大连化学物理研究所
Corresponding Author杜昱光
Recommended Citation
GB/T 7714
傅赟彬,赵小明,杜昱光. 可德兰多糖及其衍生物的生物活性和应用研究进展[J]. 食品科学,2012,33(7):315.
APA 傅赟彬,赵小明,&杜昱光.(2012).可德兰多糖及其衍生物的生物活性和应用研究进展.食品科学,33(7),315.
MLA 傅赟彬,et al."可德兰多糖及其衍生物的生物活性和应用研究进展".食品科学 33.7(2012):315.
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