DICP OpenIR
Subject Area物理化学
构建酿酒酵母工程菌合成香紫苏醇
杨薇; 周雍进; 刘武军; 沈宏伟; 赵宗保
Source Publication生物工程学报
2013
Volume29Issue:8Pages:1185
Cooperation Status
Department18
Funding Project1816
Contribution Rank待补充
Funding Organization1,1 ; 1,1 ; 1,1 ; 1,1
Abstract构建酿酒酵母工程菌合成香紫苏醇
Language
Funding Organization1,1 ; 1,1 ; 1,1 ; 1,1
URL查看原文
Document Type期刊论文
Identifierhttp://cas-ir.dicp.ac.cn/handle/321008/119279
Collection中国科学院大连化学物理研究所
Corresponding Author赵宗保
Recommended Citation
GB/T 7714
杨薇,周雍进,刘武军,等. 构建酿酒酵母工程菌合成香紫苏醇[J]. 生物工程学报,2013,29(8):1185.
APA 杨薇,周雍进,刘武军,沈宏伟,&赵宗保.(2013).构建酿酒酵母工程菌合成香紫苏醇.生物工程学报,29(8),1185.
MLA 杨薇,et al."构建酿酒酵母工程菌合成香紫苏醇".生物工程学报 29.8(2013):1185.
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