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学科主题: 物理化学
题名: A comparative study of volatile components in green, oolong and black teas by using comprehensive two-dimensional gas chromatography - time-of-flight mass spectrometry and multivariate data analysis
作者: Zhang L(张磊) ;  Ceng ZD(曾仲大) ;  Zhao CX(赵春霞) ;  Kong HW(孔宏伟) ;  Lu X(路鑫) ;  Xu GW(许国旺)
通讯作者: 许国旺
刊名: Journal of Chromatography A
发表日期: 2013
卷: 1313, 页:245
合作性质: 
部门归属: 18
项目归属: 1808
产权排名: 待补充
资助者: 1,1
英文摘要: A comparative study of volatile components in green, oolong and black teas by using comprehensive two-dimensional gas chromatography - time-of-flight mass spectrometry and multivariate data analysis
语种: 
原文出处: 查看原文
内容类型: 期刊论文
URI标识: http://cas-ir.dicp.ac.cn/handle/321008/119545
Appears in Collections:中国科学院大连化学物理研究所_期刊论文

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Recommended Citation:
Zhang L,Ceng ZD,Zhao CX,et al. A comparative study of volatile components in green, oolong and black teas by using comprehensive two-dimensional gas chromatography - time-of-flight mass spectrometry and multivariate data analysis[J]. Journal of Chromatography A,2013,1313:245.
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