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题名: Rapid modification of capillaries by chicken egg white and their uses for separation of proteins in capillary isoelectric focusing
作者: Yang, C;  Zhang, WB;  Zhang, YK
关键词: modification of capillary ;  chicken egg white ;  isoelectric focusing
刊名: CHINESE JOURNAL OF ANALYTICAL CHEMISTRY
发表日期: 2003-09-01
卷: 31, 期:9, 页:1097-1100
收录类别: SCI
文章类型: Article
WOS标题词: Science & Technology ;  Physical Sciences
类目[WOS]: Chemistry, Analytical
研究领域[WOS]: Chemistry
英文摘要: A simple and rapid method. for modification of; capillaries with a solution of chicken egg white is developed. The modification avoids the sorption activity of proteins onto the capillary inner walls. The capillaries are stable in. mild conditions and are suitable in capillary isoelectric focusing (CIEF) for the separation in biological samples.
关键词[WOS]: ELECTROPHORETIC SEPARATION ;  COATINGS
语种: 英语
WOS记录号: WOS:000185756200019
Citation statistics: 
内容类型: 期刊论文
URI标识: http://cas-ir.dicp.ac.cn/handle/321008/138402
Appears in Collections:中国科学院大连化学物理研究所_期刊论文

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作者单位: 1.Chinese Acad Sci, Dalian Inst Chem Phys, Dalian 116011, Peoples R China

Recommended Citation:
Yang, C,Zhang, WB,Zhang, YK. Rapid modification of capillaries by chicken egg white and their uses for separation of proteins in capillary isoelectric focusing[J]. CHINESE JOURNAL OF ANALYTICAL CHEMISTRY,2003,31(9):1097-1100.
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