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Thin-layer chromatography of mycotoxins and comparison with other chromatographic methods
Lin, LM; Zhang, J; Wang, P; Wang, YS; Chen, JP
KeywordReviews Thin-layer Chromatography Food Analysis Mycotoxins Toxins
Source PublicationJOURNAL OF CHROMATOGRAPHY A
1998-07-31
Volume815Issue:1Pages:3-20
Indexed BySCI
SubtypeReview
WOS HeadingsScience & Technology ; Life Sciences & Biomedicine ; Physical Sciences
WOS SubjectBiochemical Research Methods ; Chemistry, Analytical
WOS Research AreaBiochemistry & Molecular Biology ; Chemistry
WOS KeywordLINKED-IMMUNOSORBENT-ASSAY ; DETERMINING AFLATOXIN LEVELS ; NATURALLY CONTAMINATED CORN ; LIQUID-CHROMATOGRAPHY ; TRICHOTHECENE MYCOTOXINS ; MASS-SPECTROMETRY ; RAPID METHODS ; OCHRATOXIN-A ; PEANUT BUTTER ; AGRICULTURAL PRODUCTS
AbstractThis paper highlights the status of thin-layer chromatography (TLC) of mycotoxins in Various sample matrices. The outstanding merits of TLC in the field of the qualitative and quantitative determination of mycotoxins have been briefed. A comparison between different TLC methods and TLC with HPLC, enzyme-linked immunosorbent assay and GC methods, etc. is made, in general. (C) 1998 Elsevier Science B.V. All rights reserved.
Language英语
WOS IDWOS:000075254200002
Citation statistics
Cited Times:84[WOS]   [WOS Record]     [Related Records in WOS]
Document Type期刊论文
Identifierhttp://cas-ir.dicp.ac.cn/handle/321008/138486
Collection中国科学院大连化学物理研究所
AffiliationChinese Acad Sci, Dalian Inst Chem Phys, Dalian 116012, Peoples R China
Recommended Citation
GB/T 7714
Lin, LM,Zhang, J,Wang, P,et al. Thin-layer chromatography of mycotoxins and comparison with other chromatographic methods[J]. JOURNAL OF CHROMATOGRAPHY A,1998,815(1):3-20.
APA Lin, LM,Zhang, J,Wang, P,Wang, YS,&Chen, JP.(1998).Thin-layer chromatography of mycotoxins and comparison with other chromatographic methods.JOURNAL OF CHROMATOGRAPHY A,815(1),3-20.
MLA Lin, LM,et al."Thin-layer chromatography of mycotoxins and comparison with other chromatographic methods".JOURNAL OF CHROMATOGRAPHY A 815.1(1998):3-20.
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