There are no files associated with this item.
|
作者单位: | 1.Chinese Acad Sci, Dalian Inst Chem Phys, Nat Prod & Glycoconjugate Res Grp, Dalian 116023, Peoples R China 2.Chinese Acad Sci, Grad Sch, Beijing 100864, Peoples R China
|
Recommended Citation: |
Zhu, Yu,Du, Yuguang. Selective utilization of different carbon sources by microorganism during fermentation[J]. JOURNAL OF BIOTECHNOLOGY,2008,136:S272-S272.
|
|
|