Selective utilization of different carbon sources by microorganism during fermentation

DICP OpenIR

	Selective utilization of different carbon sources by microorganism during fermentation
	Zhu, Yu 1,2; Du, Yuguang 1
关键词	Glucose Fructose Kinetics Biorefinery Jerusalem Artichoke
刊名	JOURNAL OF BIOTECHNOLOGY
	2008-10-01
DOI	10.1016/j.jbiotec.2008.07.581
卷	136 页:S272-S272
收录类别	SCI
文章类型	Meeting Abstract
WOS标题词	Science & Technology ; Life Sciences & Biomedicine
类目[WOS]	Biotechnology & Applied Microbiology
研究领域[WOS]	Biotechnology & Applied Microbiology
语种	英语
WOS记录号	WOS:000208979401129
引用统计
文献类型	期刊论文
条目标识符	http://cas-ir.dicp.ac.cn/handle/321008/140783
专题	中国科学院大连化学物理研究所
作者单位	1.Chinese Acad Sci, Dalian Inst Chem Phys, Nat Prod & Glycoconjugate Res Grp, Dalian 116023, Peoples R China 2.Chinese Acad Sci, Grad Sch, Beijing 100864, Peoples R China
推荐引用方式 GB/T 7714	Zhu, Yu,Du, Yuguang. Selective utilization of different carbon sources by microorganism during fermentation[J]. JOURNAL OF BIOTECHNOLOGY,2008,136:S272-S272.
APA	Zhu, Yu,&Du, Yuguang.(2008).Selective utilization of different carbon sources by microorganism during fermentation.JOURNAL OF BIOTECHNOLOGY,136,S272-S272.
MLA	Zhu, Yu,et al."Selective utilization of different carbon sources by microorganism during fermentation".JOURNAL OF BIOTECHNOLOGY 136(2008):S272-S272.