DICP OpenIR
Subject Area物理化学
The proteomic analysis improved by cleavage kinetics-based fractionation of tryptic peptides
Pan YB(潘彦博); Mao JW(毛家维); Deng ZZ(邓真真); Dong MM(董铭铭); Bian YY(边阳阳); Ye ML(叶明亮); Zou HF(邹汉法)
Source PublicationPROTEOMICS
2015-10-29
Volume15Issue:1Pages:3613
WOS IDWOS:000363732100002
Citation statistics
Cited Times:1[WOS]   [WOS Record]     [Related Records in WOS]
Document Type期刊论文
Identifierhttp://cas-ir.dicp.ac.cn/handle/321008/143729
Collection中国科学院大连化学物理研究所
Corresponding AuthorZou HF(邹汉法)
Affiliation大连化学物理研究所
Recommended Citation
GB/T 7714
Pan YB,Mao JW,Deng ZZ,et al. The proteomic analysis improved by cleavage kinetics-based fractionation of tryptic peptides[J]. PROTEOMICS,2015,15(1):3613.
APA 潘彦博.,毛家维.,邓真真.,董铭铭.,边阳阳.,...&邹汉法.(2015).The proteomic analysis improved by cleavage kinetics-based fractionation of tryptic peptides.PROTEOMICS,15(1),3613.
MLA 潘彦博,et al."The proteomic analysis improved by cleavage kinetics-based fractionation of tryptic peptides".PROTEOMICS 15.1(2015):3613.
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