DICP OpenIR
Subject Area物理化学
食品中的多氯萘、四溴双酚A和六溴环十二烷及其人体暴露水平的研究进展
李芳; 金静; 陈吉平
Source Publication食品安全质量检测学报
2014-12-23
Volume5Issue:2Pages:447
Document Type期刊论文
Identifierhttp://cas-ir.dicp.ac.cn/handle/321008/144009
Collection中国科学院大连化学物理研究所
Corresponding Author陈吉平
Affiliation大连化学物理研究所
Recommended Citation
GB/T 7714
李芳,金静,陈吉平. 食品中的多氯萘、四溴双酚A和六溴环十二烷及其人体暴露水平的研究进展[J]. 食品安全质量检测学报,2014,5(2):447.
APA 李芳,金静,&陈吉平.(2014).食品中的多氯萘、四溴双酚A和六溴环十二烷及其人体暴露水平的研究进展.食品安全质量检测学报,5(2),447.
MLA 李芳,et al."食品中的多氯萘、四溴双酚A和六溴环十二烷及其人体暴露水平的研究进展".食品安全质量检测学报 5.2(2014):447.
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2014IEcGBXhc2i.PDF(640KB)期刊论文作者接受稿开放获取CC BY-NC-SAApplication Full Text
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