DICP OpenIR
Subject Area物理化学
Enzymatic preparation of κ-carrageenan oligosaccharides and their anti-angiogenic activity
ZiangYao; Wu HG(吴海歌); ShengxiaZhang; Du YG(杜昱光)
Source PublicationCARBOHYDRATE POLYMERS
2014-12-19
Volume101Issue:1Pages:359
Document Type期刊论文
Identifierhttp://cas-ir.dicp.ac.cn/handle/321008/144146
Collection中国科学院大连化学物理研究所
Corresponding AuthorWu HG(吴海歌)
Affiliation大连化学物理研究所
Recommended Citation
GB/T 7714
ZiangYao,Wu HG,ShengxiaZhang,et al. Enzymatic preparation of κ-carrageenan oligosaccharides and their anti-angiogenic activity[J]. CARBOHYDRATE POLYMERS,2014,101(1):359.
APA ZiangYao,吴海歌,ShengxiaZhang,&杜昱光.(2014).Enzymatic preparation of κ-carrageenan oligosaccharides and their anti-angiogenic activity.CARBOHYDRATE POLYMERS,101(1),359.
MLA ZiangYao,et al."Enzymatic preparation of κ-carrageenan oligosaccharides and their anti-angiogenic activity".CARBOHYDRATE POLYMERS 101.1(2014):359.
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2014wTM8OcmKsx.PDF(2749KB)期刊论文作者接受稿开放获取CC BY-NC-SAApplication Full Text
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