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Novel antioxidative peptides from the protein hydrolysate of oysters (Crassostrea talienwhanensis)
Wang, Qiukuan1,2; Li, Wei2; He, Yunhai2; Ren, Dandan2; Kow, Felicia3; Song, Linlin2; Yu, Xingju1
关键词Antioxidative Peptide Hydrolysate Oyster Crassostrea Talienwhanensis Radical Scavenging Activity Subtilisin
刊名FOOD CHEMISTRY
2014-02-15
DOI10.1016/j.foodchem.2013.08.099
145页:991-996
收录类别SCI
文章类型Article
WOS标题词Science & Technology ; Physical Sciences ; Life Sciences & Biomedicine
类目[WOS]Chemistry, Applied ; Food Science & Technology ; Nutrition & Dietetics
研究领域[WOS]Chemistry ; Food Science & Technology ; Nutrition & Dietetics
关键词[WOS]ENZYMATIC-HYDROLYSIS ; FUNCTIONAL-PROPERTIES ; FRAME PROTEIN ; IDENTIFICATION ; PURIFICATION ; PROTEASES ; MUSCLE ; CELLS ; RATS
英文摘要The antioxidative activity of hydrolysate peptides from oysters (Crassostrea talienwhanensis) was investigated. After hydrolysis with subtilisin, the yields of the peptides that were soluble in trichloroacetic acid (TCA-soluble) and the antioxidant activities of the resulting hydrolysate were determined using an orthogonal design and a hydroxyl radical scavenging reaction. The hydrolysate was fractionated using Sephadex G-15 gel filtration chromatography, and the two resulting bioactive peptides were subsequently purified by RP-HPLC with a Kromasil C18 (ODS) column. The amino acid sequences were analyzed by nano-ESI-MS/MS.
语种英语
WOS记录号WOS:000327685200135
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被引频次:26[WOS]   [WOS记录]     [WOS相关记录]
文献类型期刊论文
条目标识符http://cas-ir.dicp.ac.cn/handle/321008/145869
专题中国科学院大连化学物理研究所
作者单位1.Chinese Acad Sci, Dalian Inst Chem Phys, Marine Bioprod Engn Grp, Dalian 116023, Peoples R China
2.Dalian Ocean Univ, Key Lab Aquat Prod Proc & Utilizat Liaoning Prov, Dalian 116023, Peoples R China
3.Australian Maritime Coll, Launceston, Tas 7250, Australia
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GB/T 7714
Wang, Qiukuan,Li, Wei,He, Yunhai,et al. Novel antioxidative peptides from the protein hydrolysate of oysters (Crassostrea talienwhanensis)[J]. FOOD CHEMISTRY,2014,145:991-996.
APA Wang, Qiukuan.,Li, Wei.,He, Yunhai.,Ren, Dandan.,Kow, Felicia.,...&Yu, Xingju.(2014).Novel antioxidative peptides from the protein hydrolysate of oysters (Crassostrea talienwhanensis).FOOD CHEMISTRY,145,991-996.
MLA Wang, Qiukuan,et al."Novel antioxidative peptides from the protein hydrolysate of oysters (Crassostrea talienwhanensis)".FOOD CHEMISTRY 145(2014):991-996.
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