DICP OpenIR
High-Performance Liquid Chromatography Separation of cis−trans Anthocyanin Isomers from Wild Lycium ruthenicum Murr. Employing a Mixed-Mode Reversed-Phase/Strong Anion-Exchange Stationary Phase
Jin HL(金红利); Liu YF(刘艳芳); Guo ZM(郭志谋); Fang Y(方晔); Wang JX(王纪霞); Li XL(李晓龙); Xiaojun Peng; Liang XM(梁鑫淼)
Source PublicationJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
2015-12-23
Volume63Issue:2Pages:500
Contribution Rank2
Language英语
Document Type期刊论文
Identifierhttp://cas-ir.dicp.ac.cn/handle/321008/148029
Collection中国科学院大连化学物理研究所
Corresponding AuthorLiu YF(刘艳芳)
Affiliation大连化学物理研究所
Recommended Citation
GB/T 7714
Jin HL,Liu YF,Guo ZM,et al. High-Performance Liquid Chromatography Separation of cis−trans Anthocyanin Isomers from Wild Lycium ruthenicum Murr. Employing a Mixed-Mode Reversed-Phase/Strong Anion-Exchange Stationary Phase[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2015,63(2):500.
APA 金红利.,刘艳芳.,郭志谋.,方晔.,王纪霞.,...&梁鑫淼.(2015).High-Performance Liquid Chromatography Separation of cis−trans Anthocyanin Isomers from Wild Lycium ruthenicum Murr. Employing a Mixed-Mode Reversed-Phase/Strong Anion-Exchange Stationary Phase.JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,63(2),500.
MLA 金红利,et al."High-Performance Liquid Chromatography Separation of cis−trans Anthocyanin Isomers from Wild Lycium ruthenicum Murr. Employing a Mixed-Mode Reversed-Phase/Strong Anion-Exchange Stationary Phase".JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 63.2(2015):500.
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