DICP OpenIR
Alginate oligosaccharide postharvest treatment preserve fruit quality and increase storage life via Abscisic acid signaling in strawberry
Bose, Santosh Kumar1,2,3; Howlader, Prianka1,2,3; Jia Xiaochen1,4; Wang Wenxia1,4; Heng, Yin1,4
Corresponding AuthorWang Wenxia(wangwx@dicp.ac.cn) ; Heng, Yin(yinheng@dicp.ac.cn)
KeywordAlginate oligosaccharide (AOS) Quality Postharvest Abscisic acid Strawberry
Source PublicationFOOD CHEMISTRY
2019-06-15
ISSN0308-8146
DOI10.1016/j.foodchem.2019.01.060
Volume283Pages:665-674
Funding ProjectNational Key R & D program of China[2017YFD0201302] ; NSFC[31672077] ; NSFC[31370811] ; CAS Youth Innovation Promotion Association[2015144] ; Natural Science Foundation of Liaoning Province, China[201602742] ; CAS-TWAS president fellowship PhD program
Funding OrganizationNational Key R & D program of China ; National Key R & D program of China ; NSFC ; NSFC ; CAS Youth Innovation Promotion Association ; CAS Youth Innovation Promotion Association ; Natural Science Foundation of Liaoning Province, China ; Natural Science Foundation of Liaoning Province, China ; CAS-TWAS president fellowship PhD program ; CAS-TWAS president fellowship PhD program ; National Key R & D program of China ; National Key R & D program of China ; NSFC ; NSFC ; CAS Youth Innovation Promotion Association ; CAS Youth Innovation Promotion Association ; Natural Science Foundation of Liaoning Province, China ; Natural Science Foundation of Liaoning Province, China ; CAS-TWAS president fellowship PhD program ; CAS-TWAS president fellowship PhD program ; National Key R & D program of China ; National Key R & D program of China ; NSFC ; NSFC ; CAS Youth Innovation Promotion Association ; CAS Youth Innovation Promotion Association ; Natural Science Foundation of Liaoning Province, China ; Natural Science Foundation of Liaoning Province, China ; CAS-TWAS president fellowship PhD program ; CAS-TWAS president fellowship PhD program ; National Key R & D program of China ; National Key R & D program of China ; NSFC ; NSFC ; CAS Youth Innovation Promotion Association ; CAS Youth Innovation Promotion Association ; Natural Science Foundation of Liaoning Province, China ; Natural Science Foundation of Liaoning Province, China ; CAS-TWAS president fellowship PhD program ; CAS-TWAS president fellowship PhD program
WOS SubjectChemistry, Applied ; Food Science & Technology ; Nutrition & Dietetics
WOS Research AreaChemistry ; Food Science & Technology ; Nutrition & Dietetics
WOS KeywordETHYLENE PRODUCTION ; EDIBLE COATINGS ; ABA ; GLUCOSIDASE ; PROTECTION
AbstractAbscisic acid (ABA) has been advocated to play substantial role on ripening of non-climacteric fruit. Here we report that alginate oligosaccharide (AOS) postharvest treatments delayed the accumulation of ABA and ABA-conjugates and restrained the expression of ABA signaling genes, resulting enlarged storage life of strawberry. In addition, AOS postharvest treatments also increased the quality and reduced the degradation of cell wall components and repressed the expression of cell wall degradation genes. AOS treated fruits exhibited significant delays of hardness, decay percentage, titratable acidity, pH, total soluble solids and vitamin C content compared to untreated fruits. Moreover, AOS had a positive effect on retaining higher amount of anthocyanin, total phenol and flavonoids contents. The finding of this study suggests that AOS postharvest treatments are very useful for preserving fruit quality and enhancing shelf life by delayed ABA accretion, restrained the gene expression related to ABA signaling and cell wall degeneration.
Language英语
Funding OrganizationNational Key R & D program of China ; National Key R & D program of China ; NSFC ; NSFC ; CAS Youth Innovation Promotion Association ; CAS Youth Innovation Promotion Association ; Natural Science Foundation of Liaoning Province, China ; Natural Science Foundation of Liaoning Province, China ; CAS-TWAS president fellowship PhD program ; CAS-TWAS president fellowship PhD program ; National Key R & D program of China ; National Key R & D program of China ; NSFC ; NSFC ; CAS Youth Innovation Promotion Association ; CAS Youth Innovation Promotion Association ; Natural Science Foundation of Liaoning Province, China ; Natural Science Foundation of Liaoning Province, China ; CAS-TWAS president fellowship PhD program ; CAS-TWAS president fellowship PhD program ; National Key R & D program of China ; National Key R & D program of China ; NSFC ; NSFC ; CAS Youth Innovation Promotion Association ; CAS Youth Innovation Promotion Association ; Natural Science Foundation of Liaoning Province, China ; Natural Science Foundation of Liaoning Province, China ; CAS-TWAS president fellowship PhD program ; CAS-TWAS president fellowship PhD program ; National Key R & D program of China ; National Key R & D program of China ; NSFC ; NSFC ; CAS Youth Innovation Promotion Association ; CAS Youth Innovation Promotion Association ; Natural Science Foundation of Liaoning Province, China ; Natural Science Foundation of Liaoning Province, China ; CAS-TWAS president fellowship PhD program ; CAS-TWAS president fellowship PhD program
WOS IDWOS:000457570100083
PublisherELSEVIER SCI LTD
Citation statistics
Document Type期刊论文
Identifierhttp://cas-ir.dicp.ac.cn/handle/321008/166083
Collection中国科学院大连化学物理研究所
Corresponding AuthorWang Wenxia; Heng, Yin
Affiliation1.Chinese Acad Sci, Dalian Inst Chem Phys, Liaoning Prov Key Lab Carbohydrates, Dalian 116023, Peoples R China
2.Univ Chinese Acad Sci, Beijing 100049, Peoples R China
3.Patuakhali Sci & Technol Univ, Dept Hort, Patuakhali, Bangladesh
4.Dalian Engn Res Ctr Carbohydrate Agr Preparat, Dalian 116023, Peoples R China
Recommended Citation
GB/T 7714
Bose, Santosh Kumar,Howlader, Prianka,Jia Xiaochen,et al. Alginate oligosaccharide postharvest treatment preserve fruit quality and increase storage life via Abscisic acid signaling in strawberry[J]. FOOD CHEMISTRY,2019,283:665-674.
APA Bose, Santosh Kumar,Howlader, Prianka,Jia Xiaochen,Wang Wenxia,&Heng, Yin.(2019).Alginate oligosaccharide postharvest treatment preserve fruit quality and increase storage life via Abscisic acid signaling in strawberry.FOOD CHEMISTRY,283,665-674.
MLA Bose, Santosh Kumar,et al."Alginate oligosaccharide postharvest treatment preserve fruit quality and increase storage life via Abscisic acid signaling in strawberry".FOOD CHEMISTRY 283(2019):665-674.
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