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题名: Salt-assisted microwave demulsification
作者: Xia, LX;  Lu, SW;  Cao, GY
关键词: water-in-oil emulsion ;  demulsification ;  microwave radiation ;  salt-assisted effect
刊名: CHEMICAL ENGINEERING COMMUNICATIONS
发表日期: 2004-08-01
DOI: 10.1080/00986440490276380
卷: 191, 期:8, 页:1053-1063
收录类别: SCI
文章类型: Article
项目归属: 203
产权排名: 2;2
WOS标题词: Science & Technology ;  Technology
类目[WOS]: Engineering, Chemical
研究领域[WOS]: Engineering
英文摘要: Experimental data are presented to show the influence of a very small amount of inorganic salt on the demulsification of water-in-oil emulsions. It was found that some inorganic salts could effectively enhance the demulsification efficiency and increase the light transmittance of the water separated from the emulsions. The demulsification efficiency may reach 100% in a very short time under microwave radiation.
关键词[WOS]: IN-OIL EMULSIONS ;  SEPARATION
语种: 英语
原文出处: 查看原文
WOS记录号: WOS:000221854200005
Citation statistics: 
内容类型: 期刊论文
URI标识: http://cas-ir.dicp.ac.cn/handle/321008/81905
Appears in Collections:中国科学院大连化学物理研究所_期刊论文

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作者单位: 1.Liaoning Univ, Inst Chem Sci & Engn, Shenyang 110036, Peoples R China
2.Chinese Acad Sci, Dalian Inst Chem Phys, Dalian, Peoples R China

Recommended Citation:
Xia, LX,Lu, SW,Cao, GY. Salt-assisted microwave demulsification[J]. CHEMICAL ENGINEERING COMMUNICATIONS,2004,191(8):1053-1063.
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