DICP OpenIR
干酪菌发酵液的毒性及促肠动力作用分析
陆海峰; 白雪芳; 杜昱光; 陆海峰; 白雪芳; 杜昱光
Source Publication中国食用菌
2003
Volume22Issue:1Pages:37-38
Department1805
Funding Project1805
Contribution Rank1;1
URL查看原文
Document Type期刊论文
Identifierhttp://cas-ir.dicp.ac.cn/handle/321008/83383
Collection中国科学院大连化学物理研究所
Recommended Citation
GB/T 7714
陆海峰,白雪芳,杜昱光,等. 干酪菌发酵液的毒性及促肠动力作用分析[J]. 中国食用菌,2003,22(1):37-38.
APA 陆海峰,白雪芳,杜昱光,陆海峰,白雪芳,&杜昱光.(2003).干酪菌发酵液的毒性及促肠动力作用分析.中国食用菌,22(1),37-38.
MLA 陆海峰,et al."干酪菌发酵液的毒性及促肠动力作用分析".中国食用菌 22.1(2003):37-38.
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