DICP OpenIR
Effect of temperature and its shift on growth and anthocyanin production in suspension cultures of strawberry cells 温度及其转变对草莓细胞悬浮培养时生长和花色素生产的影响
张卫; Minoru Seki; Shintaro Furusaki
Source PublicationPlant Science127;1997
1997
Pages-
URL查看原文
Document Type期刊论文
Identifierhttp://cas-ir.dicp.ac.cn/handle/321008/86721
Collection中国科学院大连化学物理研究所
Recommended Citation
GB/T 7714
张卫,Minoru Seki,Shintaro Furusaki. Effect of temperature and its shift on growth and anthocyanin production in suspension cultures of strawberry cells 温度及其转变对草莓细胞悬浮培养时生长和花色素生产的影响[J]. Plant Science127;1997,1997:-.
APA 张卫,Minoru Seki,&Shintaro Furusaki.(1997).Effect of temperature and its shift on growth and anthocyanin production in suspension cultures of strawberry cells 温度及其转变对草莓细胞悬浮培养时生长和花色素生产的影响.Plant Science127;1997,-.
MLA 张卫,et al."Effect of temperature and its shift on growth and anthocyanin production in suspension cultures of strawberry cells 温度及其转变对草莓细胞悬浮培养时生长和花色素生产的影响".Plant Science127;1997 (1997):-.
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