DICP OpenIR
适用于发酵生产过程的谷氨酸微生物传感器的研制
杨庆玲; 毕可万
Source Publication食品与发酵工业 No.6;1991
1991
Pages-
URL查看原文
Document Type期刊论文
Identifierhttp://cas-ir.dicp.ac.cn/handle/321008/91241
Collection中国科学院大连化学物理研究所
Recommended Citation
GB/T 7714
杨庆玲,毕可万. 适用于发酵生产过程的谷氨酸微生物传感器的研制[J]. 食品与发酵工业 No.6;1991,1991:-.
APA 杨庆玲,&毕可万.(1991).适用于发酵生产过程的谷氨酸微生物传感器的研制.食品与发酵工业 No.6;1991,-.
MLA 杨庆玲,et al."适用于发酵生产过程的谷氨酸微生物传感器的研制".食品与发酵工业 No.6;1991 (1991):-.
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1991FQSPRT9MG8.pdf(121KB) 开放获取--Application Full Text
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