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硫酸化多糖的制备及其生物活性的研究进展
栗衍华; 谭成玉; 王秀武; 白雪芳; 杜昱光; 栗衍华; 谭成玉; 王秀武; 白雪芳; 杜昱光
Source Publication精细与专用化学品
2006
ISSN1008-1100
Volume14Issue:16Pages:40338
Department18
Funding Project1805
Contribution Rank1;1
Language
URL查看原文
Document Type期刊论文
Identifierhttp://cas-ir.dicp.ac.cn/handle/321008/97183
Collection中国科学院大连化学物理研究所
Corresponding Author杜昱光; 杜昱光
Recommended Citation
GB/T 7714
栗衍华,谭成玉,王秀武,等. 硫酸化多糖的制备及其生物活性的研究进展[J]. 精细与专用化学品,2006,14(16):40338.
APA 栗衍华.,谭成玉.,王秀武.,白雪芳.,杜昱光.,...&杜昱光.(2006).硫酸化多糖的制备及其生物活性的研究进展.精细与专用化学品,14(16),40338.
MLA 栗衍华,et al."硫酸化多糖的制备及其生物活性的研究进展".精细与专用化学品 14.16(2006):40338.
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