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全二维气相色谱/飞行时间质谱用于白酒微量成分的分析
季克良; 郭坤亮; 朱书奎; 路鑫; 许国旺
Source Publication酿酒科技
2007
Volume153Pages:100-102
Department18
Funding Project1808
Contribution Rank2;3
Language
URL查看原文
Document Type期刊论文
Identifierhttp://cas-ir.dicp.ac.cn/handle/321008/98801
Collection中国科学院大连化学物理研究所
Corresponding Author许国旺
Recommended Citation
GB/T 7714
季克良,郭坤亮,朱书奎,等. 全二维气相色谱/飞行时间质谱用于白酒微量成分的分析[J]. 酿酒科技,2007,153:100-102.
APA 季克良,郭坤亮,朱书奎,路鑫,&许国旺.(2007).全二维气相色谱/飞行时间质谱用于白酒微量成分的分析.酿酒科技,153,100-102.
MLA 季克良,et al."全二维气相色谱/飞行时间质谱用于白酒微量成分的分析".酿酒科技 153(2007):100-102.
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