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High-Pressure Photoionization/Chemical Ionization-Time-of-Flight Mass Spectrometry for Classification and Identification of Green Tea Aromas 期刊论文
CHINESE JOURNAL OF ANALYTICAL CHEMISTRY, 2019, 卷号: 47, 期号: 4, 页码: 541-549
Authors:  Li Qing-Yun;  Hua Lei;  He Meng-Qi;  Li Jia;  Jiang Ji-Chun;  Hou Ke-Yong;  Tian Di;  Li Hai-Yang
Favorite  |  View/Download:1/0  |  Submit date:2019/07/26
High-pressure photoionization/chemical ionization  Time-of-flight mass spectrometry  Green tea aromas  Multivariate analysis  Volatiles fingerprinting  
Rapid volatiles fingerprinting by dopant-assisted positive photoionization ion mobility spectrometry for discrimination and characterization of Green Tea aromas 期刊论文
TALANTA, 2019, 卷号: 191, 页码: 39-45
Authors:  Li, Jia;  Yuan, Haibo;  Yao, Yuefeng;  Hua, Jinjie;  Yang, Yanqin;  Dong, Chunwang;  Deng, Yuliang;  Wang, Jinjin;  Li, Haiyang;  Jiang, Yongwen;  Zhou, Qinghua
Favorite  |  View/Download:8/0  |  Submit date:2019/06/20
Green tea  Chestnut-like aroma  Positive photoionization ion mobility spectrometry  Dopant  Volatiles fingerprinting