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Alginate oligosaccharide postharvest treatment preserve fruit quality and increase storage life via Abscisic acid signaling in strawberry 期刊论文
FOOD CHEMISTRY, 2019, 卷号: 283, 页码: 665-674
Authors:  Bose, Santosh Kumar;  Howlader, Prianka;  Jia Xiaochen;  Wang Wenxia;  Heng, Yin
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Alginate oligosaccharide (AOS)  Quality  Postharvest  Abscisic acid  Strawberry  
Free radical scavenging activities and bioactive substances of Jerusalem artichoke (Helianthus tuberosus L.) leaves 期刊论文
FOOD CHEMISTRY, 2012, 卷号: 133, 期号: 1, 页码: 10-14
Authors:  Yuan, Xiaoyan;  Gao, Mingzhe;  Xiao, Hongbin;  Tan, Chengyu;  Du, Yuguang;  Xiao HB(肖红斌)
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HeL.anthus Tuberosus L.  Jerusalem Artichoke  Free Radical Scavenging Activity  Phenolic Compounds  Dicaffeoylquinic Acids