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DANSYLATION DERIVATIZATION ENHANCED THE DETECTION OF AMINO ACIDS BY LIQUID CHROMATOGRAPHY MASS SPECTROMETRY 会议论文
14th Beijing Conference and Exhibition on Instrumental Analysis, 北京, 2011-10-12
Authors:  Dai WD(戴伟东);  Zhao CX(赵春霞);  Kong HW(孔宏伟);  Lu X(路鑫);  Xu GW(许国旺)
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