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A comparative study of volatile components in green, oolong and black teas by using comprehensive two-dimensional gas chromatography - time-of-flight mass spectrometry and multivariate data analysis 期刊论文
Journal of Chromatography A, 2013, 卷号: 1313, 页码: 245
Authors:  Zhang L(张磊);  Ceng ZD(曾仲大);  Zhao CX(赵春霞);  Kong HW(孔宏伟);  Lu X(路鑫);  Xu GW(许国旺)
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Bioconversion of red ginseng saponins in the gastro-intestinal tract in vitro model studied by high-performance liquid chromatography–high resolution Fourier transform ion cyclotron resonance mass spectrometry 期刊论文
Journal of Chromatography A, 2009, 卷号: 1216, 页码: 2195-2203
Authors:  孔宏伟;  王梅;  Koen Venema;  Annet Maathuis;  Rob van der Heijden;  Jan van der Greef;  许国旺;  Thomas Hankemeier
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Strategy for Metabonomics research based on High Performance Liquid Chromatography and Liquid Chromatography Coupled with Tandem Mass Spectrometry 期刊论文
Journal of Chromatography A, 2005, 卷号: 1084, 页码: 214-221
Authors:  Yang J(杨军);  Xu GW(许国旺);  Zheng YF(郑育芳);  Kong HW(孔宏伟);  Wang C(王畅);  Zhao XJ(赵欣捷);  Pang T(逄涛)
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Application of comprehensive two-dimensional gas chromatography- time-of-flight mass spectrometry in the analysis of volatile oil of traditional Chinese medicines 期刊论文
Journal of Chromatography A, 2004, 卷号: 1034, 期号: 1-2, 页码: 199-205
Authors:  Wu JF(武建芳);  Lu X(路鑫);  Tang WY(唐婉莹);  Kong HW(孔宏伟);  Zhou SF(周申范);  Xu GW(许国旺);  Wu JF(武建芳);  Lu X(路鑫);  Tang WY(唐婉莹);  Kong HW(孔宏伟);  Zhou SF(周申范);  Xu GW(许国旺)
Adobe PDF(364Kb)  |  Favorite  |  View/Download:309/127  |  Submit date:2010/11/30