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基于滤纸基质研究干燥过程中的Maillard反应 期刊论文
烟草科技, 2018, 卷号: 051, 期号: 003, 页码: 56
Authors:  蔡何青;  吴丽洒;  葛畅;  杨君;  甘学文;  王光耀;  姬凌波;  胡有持;  赵明月;  胡军
Favorite  |  View/Download:11/0  |  Submit date:2019/12/02
基于超高压液相色谱-四极杆串联飞行时间质谱技术的烟草代谢组学分析方法 期刊论文
分析试验室, 2016, 卷号: 35, 期号: 5, 页码: 502
Authors:  胡贲;  赵明月;  段礼新;  王燃;  李锋;  翟妞;  许国旺;  彭孝军;  金立锋
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Antioxidants in volatile Mail lard reaction products: Identification and interaction 期刊论文
LWT-FOOD SCIENCE AND TECHNOLOGY, 2013, 卷号: 53, 期号: 1, 页码: 22-28
Authors:  Yu, Xiangying;  Zhao, Mingyue;  Liu, Fei;  Zeng, Shitong;  Hu, Jun
Favorite  |  View/Download:33/0  |  Submit date:2015/11/09
Antioxidant  Volatile Maillard Reaction Products (Mrps)  2  2-hydroxy-3-methyl-2-cyclopenten-1-one (Cp)  5-dimethyl-4-hydroxy-3(2h)Furanone (Dmhf)  2  3-dihydro-3  5-dihydroxy-6-methyl-4h-pyran-4-one (Ddmp)  
Identification of 2,3-dihydro-3,5-dihydroxy-6-methyl-4H-pyran-4-one as a strong antioxidant in glucose-histidine Maillard reaction products 期刊论文
FOOD RESEARCH INTERNATIONAL, 2013, 卷号: 51, 期号: 1, 页码: 397-403
Authors:  Yu, Xiangying;  Zhao, Mingyue;  Liu, Fei;  Zeng, Shitong;  Hu, Jun
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Maillard Reaction  Antioxidant Activity  Hplc Analysis  Gel Filtration Chromatography  2  3-dihydro-3  5-dihydroxy-6-methyl-4h-pyran-4-one (Ddmp)  
Identification of 2,3-dihydro-3,5-dihydroxy-6-methyl-4H-pyran-4-one as a strong antioxidant in glucose-histidine Maillard reaction products 期刊论文
FOOD RESEARCH INTERNATIONAL, 2013, 卷号: 51, 期号: 1, 页码: 397-403
Authors:  Yu, Xiangying;  Zhao, Mingyue;  Liu, Fei;  Zeng, Shitong;  Hu, Jun
Favorite  |  View/Download:21/0  |  Submit date:2015/11/09
Maillard Reaction  Antioxidant Activity  Hplc Analysis  Gel Filtration Chromatography  2  3-dihydro-3  5-dihydroxy-6-methyl-4h-pyran-4-one (Ddmp)  
Formation and antioxidant activity of volatile compounds produced by heating glucose with tyrosine/histidine in water-ethanol and water-glycerol media 期刊论文
FOOD CHEMISTRY, 2012, 卷号: 133, 期号: 4, 页码: 1394-1401
Authors:  Yu, Xiangying;  Zhao, Mingyue;  Hu, Jun;  Zeng, Shitong
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Maillard Reaction  Volatile Compounds  Reaction Media  Factor Analysis  Dpph Radical Scavenging Activity  
Correspondence analysis of antioxidant activity and UV-Vis absorbance of Maillard reaction products as related to reactants 期刊论文
LWT-FOOD SCIENCE AND TECHNOLOGY, 2012, 卷号: 46, 期号: 1, 页码: 1-9
Authors:  Yu, Xiangying;  Zhao, Mingyue;  Hu, Jun;  Zeng, Shitong;  Bai, Xinliang
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Maillard Reaction  Model Systems  Antioxidant Activity  Uv-vis Spectra  Correspondence Analysis  
Influence of pH on the formation and radical scavenging activity of volatile compounds produced by heating glucose with histidine/tyrosine 期刊论文
EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2012, 卷号: 234, 期号: 2, 页码: 333-343
Authors:  Yu, Xiangying;  Zhao, Mingyue;  Hu, Jun;  Zeng, Shitong;  Bai, Xinliang
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Maillard Reaction  Volatile Compounds  Factor Analysis  Dpph Radical Scavenging Activity  
pH对模型体系Maillard反应产物抗氧化性的影响 期刊论文
食品工业科技, 2012, 卷号: 033, 期号: 015, 页码: 112
Authors:  余祥英;  胡军;  曾世通;  赵明月
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Isolation and quantitative determination of inulin-type oligosaccharides in roots of Morinda officinalis 期刊论文
CARBOHYDRATE POLYMERS, 2011, 卷号: 83, 期号: 4, 页码: 1997-2004
Authors:  Yang, Zhenmin;  Hu, Jun;  Zhao, Mingyue
Favorite  |  View/Download:19/0  |  Submit date:2015/11/12
Inulin-type Oligosaccharides  Isolation  Quantitative Determination  Hplc-elsd  Cyclodextrin-bond Column