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基于超高压液相色谱-四极杆串联飞行时间质谱技术的烟草代谢组学分析方法 期刊论文
分析试验室, 2016, 卷号: 35, 期号: 5, 页码: 502
Authors:  胡贲;  赵明月;  段礼新;  王燃;  李锋;  翟妞;  许国旺;  彭孝军;  金立锋
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Antioxidants in volatile Mail lard reaction products: Identification and interaction 期刊论文
LWT-FOOD SCIENCE AND TECHNOLOGY, 2013, 卷号: 53, 期号: 1, 页码: 22-28
Authors:  Yu, Xiangying;  Zhao, Mingyue;  Liu, Fei;  Zeng, Shitong;  Hu, Jun
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Antioxidant  Volatile Maillard Reaction Products (Mrps)  2  2-hydroxy-3-methyl-2-cyclopenten-1-one (Cp)  5-dimethyl-4-hydroxy-3(2h)Furanone (Dmhf)  2  3-dihydro-3  5-dihydroxy-6-methyl-4h-pyran-4-one (Ddmp)  
Identification of 2,3-dihydro-3,5-dihydroxy-6-methyl-4H-pyran-4-one as a strong antioxidant in glucose-histidine Maillard reaction products 期刊论文
FOOD RESEARCH INTERNATIONAL, 2013, 卷号: 51, 期号: 1, 页码: 397-403
Authors:  Yu, Xiangying;  Zhao, Mingyue;  Liu, Fei;  Zeng, Shitong;  Hu, Jun
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Maillard Reaction  Antioxidant Activity  Hplc Analysis  Gel Filtration Chromatography  2  3-dihydro-3  5-dihydroxy-6-methyl-4h-pyran-4-one (Ddmp)  
Identification of 2,3-dihydro-3,5-dihydroxy-6-methyl-4H-pyran-4-one as a strong antioxidant in glucose-histidine Maillard reaction products 期刊论文
FOOD RESEARCH INTERNATIONAL, 2013, 卷号: 51, 期号: 1, 页码: 397-403
Authors:  Yu, Xiangying;  Zhao, Mingyue;  Liu, Fei;  Zeng, Shitong;  Hu, Jun
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Maillard Reaction  Antioxidant Activity  Hplc Analysis  Gel Filtration Chromatography  2  3-dihydro-3  5-dihydroxy-6-methyl-4h-pyran-4-one (Ddmp)  
Formation and antioxidant activity of volatile compounds produced by heating glucose with tyrosine/histidine in water-ethanol and water-glycerol media 期刊论文
FOOD CHEMISTRY, 2012, 卷号: 133, 期号: 4, 页码: 1394-1401
Authors:  Yu, Xiangying;  Zhao, Mingyue;  Hu, Jun;  Zeng, Shitong
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Maillard Reaction  Volatile Compounds  Reaction Media  Factor Analysis  Dpph Radical Scavenging Activity  
Correspondence analysis of antioxidant activity and UV-Vis absorbance of Maillard reaction products as related to reactants 期刊论文
LWT-FOOD SCIENCE AND TECHNOLOGY, 2012, 卷号: 46, 期号: 1, 页码: 1-9
Authors:  Yu, Xiangying;  Zhao, Mingyue;  Hu, Jun;  Zeng, Shitong;  Bai, Xinliang
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Maillard Reaction  Model Systems  Antioxidant Activity  Uv-vis Spectra  Correspondence Analysis  
Influence of pH on the formation and radical scavenging activity of volatile compounds produced by heating glucose with histidine/tyrosine 期刊论文
EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2012, 卷号: 234, 期号: 2, 页码: 333-343
Authors:  Yu, Xiangying;  Zhao, Mingyue;  Hu, Jun;  Zeng, Shitong;  Bai, Xinliang
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Maillard Reaction  Volatile Compounds  Factor Analysis  Dpph Radical Scavenging Activity  
Isolation and quantitative determination of inulin-type oligosaccharides in roots of Morinda officinalis 期刊论文
CARBOHYDRATE POLYMERS, 2011, 卷号: 83, 期号: 4, 页码: 1997-2004
Authors:  Yang, Zhenmin;  Hu, Jun;  Zhao, Mingyue
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Inulin-type Oligosaccharides  Isolation  Quantitative Determination  Hplc-elsd  Cyclodextrin-bond Column  
Isolation of inulin-type oligosaccharides from Chinese traditional medicine: Morinda officinalis How and their characterization using ESI-MS/MS 期刊论文
JOURNAL OF SEPARATION SCIENCE, 2010, 卷号: 33, 期号: 1, 页码: 120-125
Authors:  Yang, Zhenmin;  Yi, Yongtao;  Gao, Chuanchuan;  Hou, Dengke;  Hu, Jun;  Zhao, Mingyue
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Characterization  Esi-ms  Inulin-type Oligosaccharide  Isolation  Morinda Officinalis How  
Ouantification of cis-abienol in oriental tobacco leaves by LC 期刊论文
CHROMATOGRAPHIA, 2007, 卷号: 66, 期号: 7-8, 页码: 529-532
Authors:  Ding, Li;  Xie, Fuwei;  Zhao, Mingyue;  Xie, Jianping;  Xu, Guowang
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Liquid Chromatography  Cis-abienol  Oriental Tobacco