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海绵和海鞘中可培养放线菌的分离与多样性比较 期刊论文
海洋科学, 2013, 卷号: 37, 期号: 7, 页码: 53
Authors:  杨琪;  信艳娟;  Franco Christopher;  柯才焕;  张卫
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Formation, purification and characterization of anthocyanic vacuolar inclusions in Vitis vinifera L. cell suspension cultures 期刊论文
JOURNAL OF BIOTECHNOLOGY, 2010, 卷号: 150, 页码: S482-S482
Authors:  Zhang, W.;  Conn, S.;  Franco, C.
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Anthocyanin  Anthocyanin Vacuolar Inclusions  Plant Cell Culture  Grape  
To stretch the boundary of secondary metabolite production in plant cell-based bioprocessing: Anthocyanin as a case study 期刊论文
JOURNAL OF BIOMEDICINE AND BIOTECHNOLOGY, 2004, 期号: 5, 页码: 264-271
Authors:  Zhang, W;  Franco, C;  Curtin, C;  Conn, S
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Towards manipulation of post-biosynthetic events in secondary metabolism of plant cell cultures 期刊论文
ENZYME AND MICROBIAL TECHNOLOGY, 2002, 卷号: 30, 期号: 6, 页码: 688-696
Authors:  Zhang, W;  Curtin, C;  Franco, C
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Plant Cell Culture  Post-biosynthetic Events  Biosynthesis  Secondary Metabolism Anthocyanin  Alkaloid  
A two-stage process with temperature-shift for enhanced anthocyanin production in strawberry cell suspension cultures 期刊论文
SCIENCE IN CHINA SERIES B-CHEMISTRY, 1999, 卷号: 42, 期号: 4, 页码: 345-350
Authors:  Zhang, W;  Furusaki, S;  Franco, C
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Strawberry Cell  Suspension Cultures  Anthocyanin  Temperature  Two-stage Culture  Temperature-shift