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Determination of flavor components of rice bran by GC-MS and chemometrics 期刊论文
ANALYTICAL METHODS, 2012, 卷号: 4, 期号: 2, 页码: 539-545
Authors:  Zeng, Maomao;  Zhang, Liangxiao;  He, Zhiyong;  Qin, Fang;  Tang, Xueyan;  Huang, Xiaolin;  Qu, Honghong;  Chen, Jie
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