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Rapid volatiles fingerprinting by dopant-assisted positive photoionization ion mobility spectrometry for discrimination and characterization of Green Tea aromas 期刊论文
TALANTA, 2019, 卷号: 191, 页码: 39-45
Authors:  Li, Jia;  Yuan, Haibo;  Yao, Yuefeng;  Hua, Jinjie;  Yang, Yanqin;  Dong, Chunwang;  Deng, Yuliang;  Wang, Jinjin;  Li, Haiyang;  Jiang, Yongwen;  Zhou, Qinghua
Favorite  |  View/Download:0/0  |  Submit date:2019/06/20
Green tea  Chestnut-like aroma  Positive photoionization ion mobility spectrometry  Dopant  Volatiles fingerprinting  
A comparative study of volatile components in green, oolong and black teas by using comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry and multivariate data analysis 期刊论文
JOURNAL OF CHROMATOGRAPHY A, 2013, 卷号: 1313, 页码: 245-252
Authors:  Zhang, Lei;  Zeng, Zhongda;  Zhao, Chunxia;  Kong, Hongwei;  Lu, Xin;  Xu, Guowang
Favorite  |  View/Download:36/0  |  Submit date:2015/11/09
Gc x Gc-tofms  Structured Chromatogram  Tea  Volatile Components  Simultaneous Distillation Extraction  
Detection of three Purines in tea using amide-type stationary phase for high performance liquid chromatography 期刊论文
CHINESE JOURNAL OF ANALYTICAL CHEMISTRY, 2005, 卷号: 33, 期号: 5, 页码: 627-630
Authors:  Huang, XJ;  Huang, Y;  Wang, J;  Wang, QQ;  Huang, BL
Favorite  |  View/Download:23/0  |  Submit date:2015/11/10
Amide-type Stationary Phase  Tea  Purine