DICP OpenIR

Browse/Search Results:  1-4 of 4 Help

Selected(0)Clear Items/Page:    Sort:
High-Pressure Photoionization/Chemical Ionization-Time-of-Flight Mass Spectrometry for Classification and Identification of Green Tea Aromas 期刊论文
CHINESE JOURNAL OF ANALYTICAL CHEMISTRY, 2019, 卷号: 47, 期号: 4, 页码: 541-549
Authors:  Li Qing-Yun;  Hua Lei;  He Meng-Qi;  Li Jia;  Jiang Ji-Chun;  Hou Ke-Yong;  Tian Di;  Li Hai-Yang
Favorite  |  View/Download:13/0  |  Submit date:2019/07/26
High-pressure photoionization/chemical ionization  Time-of-flight mass spectrometry  Green tea aromas  Multivariate analysis  Volatiles fingerprinting  
Rapid volatiles fingerprinting by dopant-assisted positive photoionization ion mobility spectrometry for discrimination and characterization of Green Tea aromas 期刊论文
TALANTA, 2019, 卷号: 191, 页码: 39-45
Authors:  Li, Jia;  Yuan, Haibo;  Yao, Yuefeng;  Hua, Jinjie;  Yang, Yanqin;  Dong, Chunwang;  Deng, Yuliang;  Wang, Jinjin;  Li, Haiyang;  Jiang, Yongwen;  Zhou, Qinghua
Favorite  |  View/Download:16/0  |  Submit date:2019/06/20
Green tea  Chestnut-like aroma  Positive photoionization ion mobility spectrometry  Dopant  Volatiles fingerprinting  
A comparative study of volatile components in green, oolong and black teas by using comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry and multivariate data analysis 期刊论文
JOURNAL OF CHROMATOGRAPHY A, 2013, 卷号: 1313, 页码: 245-252
Authors:  Zhang, Lei;  Zeng, Zhongda;  Zhao, Chunxia;  Kong, Hongwei;  Lu, Xin;  Xu, Guowang
Favorite  |  View/Download:45/0  |  Submit date:2015/11/09
Gc x Gc-tofms  Structured Chromatogram  Tea  Volatile Components  Simultaneous Distillation Extraction  
Detection of three Purines in tea using amide-type stationary phase for high performance liquid chromatography 期刊论文
CHINESE JOURNAL OF ANALYTICAL CHEMISTRY, 2005, 卷号: 33, 期号: 5, 页码: 627-630
Authors:  Huang, XJ;  Huang, Y;  Wang, J;  Wang, QQ;  Huang, BL
Favorite  |  View/Download:24/0  |  Submit date:2015/11/10
Amide-type Stationary Phase  Tea  Purine